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Home Press Aaron Colby Quoted in Restaurant Hospitality about Tips and Service Charges

Aaron Colby Quoted in Restaurant Hospitality about Tips and Service Charges

by | Dec 19, 2020 | Press, Unpaid Wages, Overtime

On November 15, 2019, Restaurant Hospitality published an article about the difference between gratuities/tips and services charges.  The article, titled “When Is A Service Charge Considered A Gratuity?” interviewed Aaron Colby as a subject matter expert on California wage-and-hour laws on tips and services charges left for employees.

Click the image to read the article.

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